3 Reviews

This was easy and good. I used the suffing to fill a couple of portabello mushrooms for dinner and baked them for 25 minutes. Next time I might saute some celery and red pepper and add that to the stuffing.

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Sandyg61 June 17, 2007

Simple and delicious - a great combination. I loved this and will make it often. I did add some garlic, but that is a personal preference - this would be fine even without it.

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MsKittyKat July 16, 2004
Low Carb Crab Stuffed Mushrooms