Low Carb Crab Imperial for Two

Total Time
35mins
Prep 15 mins
Cook 20 mins

I found this recipe in a Low Carb magazine. It is perfect, since my son hates shellfish, and it makes a second serving for lunch the next day! It is so delicious!

Ingredients Nutrition

Directions

  1. Combine parsley, 1/2 tsp of lemon juice, egg, 1/2 tsp Old Bay, 1/2 tsp Worcestershire sauce, 1 1/2 oz mayonnaise, and melted butter in a medium bowl and whip until smooth.
  2. Place crabmeat in separate mixing bowl and pour mixture over top.
  3. Blend all ingredients together by tossing gently to avoid breaking lumps of crabmeat.
  4. Divide mixture into the individual ramekins and bake at 400 for 12-15 minutes.
  5. Meanwhile, combine remaining 1 1/2 oz of mayonnaise, half and half, Old Bay seasoning, lemon juice, and Worcestershire sauce in mixing bowl. Whip until smooth.
  6. Top each ramekin of baked crab with sauce and pinch of paprika.
  7. Broil until golden brown.
  8. Option: sprinkle with cheddar cheese.
  9. Serve.
Most Helpful

I liked this very much. I made it in a small casserole dish, and doubled the crab. Adding the cheese gives it extra flavor. I'll do this again. My dil wants to try it also.

Lou February 17, 2007

I personally didn't care for this, as I found it kind of runny, but my husband loved it. I made it in a small casserole dish instead of in ramikins.

half yank February 16, 2007