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    You are in: Home / Recipes / Low Carb Crab Cakes Recipe
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    Low Carb Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    SeriousMoms's Note:

    Try a low carb version of tasty crab cakes!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups crabmeat, shredded (fresh, frozen or canned)
    • 1 cup breadcrumbs (from low carb or whole wheat bread)
    • 1/2 cup green onion, minced
    • 1/8 cup celery, minced
    • 3 tablespoons mayonnaise
    • 1 egg, beaten
    • 1 dash Tabasco sauce
    • salt and pepper, to taste
    • flour, for dusting
    • 3 tablespoons olive oil

    Directions:

    1. 1
      Combine all of the ingredients except for the flour and oil in a bowl.
    2. 2
      Use your hands to shape the mixture into 4 crab cakes, about 3/4 inch thick.
    3. 3
      Dust each cake lightly with flour.
    4. 4
      Heat olive oil in a skillet over medium high heat.
    5. 5
      Saute crab cakes in the oil on both sides, about 10 minutes, or until they are golden.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

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    Nutritional Facts for Low Carb Crab Cakes

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.9
     
    Calories from Fat 148
    56%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.6 g
    13%
    Cholesterol 55.7 mg
    18%
    Sodium 298.3 mg
    12%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.8 g
    11%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    crabmeat

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