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    You are in: Home / Recipes / Low Carb Crab Bisque Recipe
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    Low Carb Crab Bisque

    Average Rating:

    1 Total Reviews

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    • on September 18, 2009

      "Yummm" -- that's all we could say for the first 5 minutes of eating this! Unfortunately my grocery was charging an exhorbitant price for crab, so I subbed in shrimp instead... the only drawback was that is wasn't as thick as I normally like for bisque. I wonder if it was the shrimp? I did use my immersion blender to puree the veggies a bit before adding the cheese and shrimp. In any case, this was easy and very good! Made for PAC Fall 2009.

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    Nutritional Facts for Low Carb Crab Bisque

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.8
     
    Calories from Fat 108
    36%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 101.1 mg
    33%
    Sodium 868.1 mg
    36%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.2 g
    29%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    Old Bay Seasoning

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