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    You are in: Home / Recipes / Low-carb Cottage Pie Recipe
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    Low-carb Cottage Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 15, 2010

      I couldn't get the cauliflower to soften in the microwave (after 17 minutes, some pieces were turning brown while some were still hard) so next time I'll steam it. Also, I added cheddar cheese over the top and upped the worchester sauce for more flavor. Pretty good, and even better as a left-over the next day!

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    • on July 31, 2008

      I really enjoyed this dish. Fairly easy and lots of flavour. Since I'm also concerned with fat as well, I used extra lean ground turkey, and threw in some mushrooms. For the spices I used, oregano, basil, Thyme. I also threw some red pepper flakes in the meat, made it a little spicy. I opted out of the butter. Lastly, I melted a little low fat cheese on top. It was fantastic.

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    • on October 29, 2007

      This was so good! Easy, filling & so healthy. I used lean ground turkey & frozen cauliflower-didn't use any nutmeg-I used oregano, minced onion & garlic, a little seasoning salt & black pepper. I also used fat free butter spread & sour cream-mixed some more onion & salt into the veggies! Tasted SO good with the zucchini! Thanks so much for sharing this.

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    • on April 28, 2005

      Very nice! Rich, filling and satisfying. I enjoyed it immensely and I'm not even a low carber! I was just intrigued by the whole cauliflour idea. It works! Thanks for a great recipe

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    Nutritional Facts for Low-carb Cottage Pie

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.6
    Calories from Fat 281
    Total Fat 31.2 g
    Saturated Fat 12.2 g
    Cholesterol 95.0 mg
    Sodium 201.4 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 4.3 g
    Sugars 6.0 g
    Protein 24.7 g

    The following items or measurements are not included:

    mixed herbs

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