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    You are in: Home / Recipes / low-carb copycat godiva chocolate cheesecake! Recipe
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    low-carb copycat godiva chocolate cheesecake!

    low-carb copycat godiva chocolate cheesecake!. Photo by Chef #1803186135

    1/1 Photo of low-carb copycat godiva chocolate cheesecake!

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    momof2tots's Note:

    This is the best cheesecake I have ever tasted low carb or otherwise! absolutely sinful! out of this world. I can't say enough. got this off Godiva web site and converted it low carb. the chocolate bars are available at any Walmart in the pharmacy (those are good too, but don't eat too much or you will get a very upset tummy.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Tightly wrap bottom of 9-inch springform pan with heavy-duty aluminum foil.
    3. 3
      Place chocolate in microwave safe bowl.
    4. 4
      Microwave on med. power for 1 min. Stir.
    5. 5
      Microwave at 30 sec. intervals until chocolate is smooth. Let cool.
    6. 6
      Meanwhile, beat cream cheese in mixing bowl until fluffy, using electric mixer at low speed.
    7. 7
      Gradually add splenda and beat until blended (be careful, it's feather light and will fly out of the bowl if you're too agressive with the beaters).
    8. 8
      Add eggs, one at a time, beating after each addition.
    9. 9
      Dissolve salt in hot coffee.
    10. 10
      Beat in vanilla and melted chocolate until blended.
    11. 11
      Pour mixture into pan and place in a roasting pan
    12. 12
      Pour hot water into roasting pan until the water comes up to about half way up the side of the springform pan.
    13. 13
      Bake for 55 to 60 min. or until center is firm.
    14. 14
      Leave cheesecake in oven (turn off) prop oven door open and let cool in oven for 1 hour.
    15. 15
      Remove cheesecake from roasting pan.
    16. 16
      Cool cheesecake in the pan on wire rack.
    17. 17
      When cheesecake is cooled, cover with aluminum foil and chill at least 6 hours or overnight.
    18. 18
      Then remove sides of springform and cut into 12 wedges.

    Ratings & Reviews:

    • on July 17, 2009

      35

      This is very dark and rich. I used 12 oz. of Hershey's Special Dark Sugar Free chocolate. It's like a cross between a truffle filling and fudge. Very rich. I'd make changes to the recipe before making it again - especially to use less chocolate.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008

      55

      My low carb lovin' husband gave this one 5 stars! I'm a carb lover and thought it was more of a 4 star - but it was his birthday so we went with 5! We used a crust that I made out of sugar free (splenda) chocolate cookies and ground up pecans and butter.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2003

      55

      Delicious!! I used Hershey's sugar free chocolate and I added "lite" cherry topping to even out the rich chocolate. Absolute Heaven!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for low-carb copycat godiva chocolate cheesecake!

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 308.1
     
    Calories from Fat 267
    86%
    Total Fat 29.6 g
    45%
    Saturated Fat 17.9 g
    89%
    Cholesterol 112.0 mg
    37%
    Sodium 190.6 mg
    7%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 4.7 g
    18%
    Sugars 2.3 g
    9%
    Protein 8.6 g
    17%

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