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    You are in: Home / Recipes / Low Carb Cole Slaw Recipe
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    Low Carb Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Nasseh's Note:

    This is a variation of George Stella's Cole Slaw. Cook time is chill time. I am not sure why the nutrient facts has 37 carbs for the mayo. I checked my bottle & 0 carbs are listed. I calculated the net carbs for this recipe & it is 2 carbs per serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the cabbage in a medium bowl. Mix the remaining ingredients together in a small bowl.
    2. 2
      Pour the dressing in with the cabbage, toss to coat. Chill at a least an hour before serving.
    3. 3
      Note: The liquid substitute is 1 drop per serving. If using the kind that is 2 drops per serving cut the amount in half. If using Splenda the net carbs will increase.

    Ratings & Reviews:

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    Nutritional Facts for Low Carb Cole Slaw

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 97.8
     
    Calories from Fat 76
    78%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 13.8 mg
    4%
    Sodium 267.1 mg
    11%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.3 g
    9%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    liquid sugar substitute

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