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    You are in: Home / Recipes / Low Carb Cinnamon Vanilla Pecans Recipe
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    Low Carb Cinnamon Vanilla Pecans

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 10, 2013

      OMG Tastes just like Cinnabon! I love it. Never found a low carb dessert recipe that I enjoyed more!

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    • on October 23, 2012

      These are good, but I find that with so much splenda and the sugar free vanilla, there is a really overwhelming fake sweetener after taste. Thanks for the recipe! Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2011

      OMG these are so good. I can't stop eating them. I didn't use the egg whites but followed the rest of the recipe as written. Next time I would cut back on the salt for us. Mine were done in 20 minutes. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2009

      Oh, my. This was sweet and crunchy and wonderful. I'm afraid I'm completely addicted. I plan to make a batch for the holidays to give as gifts to friends and family on restricted-sugar diets. The only change I noted was that I needed to bake 10 or 15 minutes longer but that may have been my own oven. Thanks for posting such a treat!!!

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    Nutritional Facts for Low Carb Cinnamon Vanilla Pecans

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 267.2
     
    Calories from Fat 245
    91%
    Total Fat 27.2 g
    41%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 300.0 mg
    12%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.5 g
    6%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    sugar-free vanilla extract

    Splenda granular

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