4 Reviews

OMG Tastes just like Cinnabon! I love it. Never found a low carb dessert recipe that I enjoyed more!

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mrssperry January 10, 2013

These are good, but I find that with so much splenda and the sugar free vanilla, there is a really overwhelming fake sweetener after taste. Thanks for the recipe! Made for PAC Fall 2012

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Cadillacgirl October 23, 2012

OMG these are so good. I can't stop eating them. I didn't use the egg whites but followed the rest of the recipe as written. Next time I would cut back on the salt for us. Mine were done in 20 minutes. Made for Spring PAC 2011.

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bmcnichol March 14, 2011

Oh, my. This was sweet and crunchy and wonderful. I'm afraid I'm completely addicted. I plan to make a batch for the holidays to give as gifts to friends and family on restricted-sugar diets. The only change I noted was that I needed to bake 10 or 15 minutes longer but that may have been my own oven. Thanks for posting such a treat!!!

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ORTNmom November 23, 2009
Low Carb Cinnamon Vanilla Pecans