OMG Tastes just like Cinnabon! I love it. Never found a low carb dessert recipe that I enjoyed more!
These are good, but I find that with so much splenda and the sugar free vanilla, there is a really overwhelming fake sweetener after taste. Thanks for the recipe! Made for PAC Fall 2012
OMG these are so good. I can't stop eating them. I didn't use the egg whites but followed the rest of the recipe as written. Next time I would cut back on the salt for us. Mine were done in 20 minutes. Made for Spring PAC 2011.
Oh, my. This was sweet and crunchy and wonderful. I'm afraid I'm completely addicted. I plan to make a batch for the holidays to give as gifts to friends and family on restricted-sugar diets. The only change I noted was that I needed to bake 10 or 15 minutes longer but that may have been my own oven. Thanks for posting such a treat!!!