Low Carb Cinnamon Vanilla Pecans
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 lb pecan halves
- 2 egg whites
- 2 tablespoons water
- 2 teaspoons sugar-free vanilla extract
- 1 1⁄2 cups Splenda granular
- 2 tablespoons cinnamon
- 1 1⁄2 teaspoons salt
directions
- Preheat oven to 350 degrees.
- Beat eggs, water and vanilla until thick and foamy but not stiff.
- Stir in pecans until thoroughly coated with egg mixture.
- Mix dry ingredients thoroughly in large measuring cup.
- Pour over pecans and stir well. Making sure the dry ingredients get a chance to coat all pecans.
- Pour the mixture into a 9 X 13 baking pan and bake fore about 35-40 minutes turning over and breaking up the pecans (they will stick to the pan and to each other) every 10 minutes or so.
- Cool to warm before eating. They do taste great warm!
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Reviews
-
Oh, my. This was sweet and crunchy and wonderful. I'm afraid I'm completely addicted. I plan to make a batch for the holidays to give as gifts to friends and family on restricted-sugar diets. The only change I noted was that I needed to bake 10 or 15 minutes longer but that may have been my own oven. Thanks for posting such a treat!!!
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