Low-Carb Cinnamon Pancakes
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
6 pancakes
- Serves:
- 3
ingredients
- 3 eggs
- 88.74 ml low fat cottage cheese
- 177.44 ml old-fashioned oatmeal
- 7.39 ml vanilla extract
- 2.46 ml cinnamon
- 14.79 ml Splenda granular
directions
- Put all the ingredients in the food processor and process until smooth.
- Heat skillet over medium heat.
- Pour batter and cook as you would regular pancakes- mine even got bubbles on top, which surprised me since there's no leavening. Two minutes for side one and one for side two is about right.
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