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    You are in: Home / Recipes / Low-Carb Cinnamon Pancakes Recipe
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    Low-Carb Cinnamon Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #875706's Note:

    We're doing the South Beach diet, and this was perfect for a special Father's Day breakfast! Delicious with fresh cherries, or, for the little guy, butter and syrup. This is a variation of several versions of the popular "oatmeal pancakes."

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    Ingredients:

    Serves: 3

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Put all the ingredients in the food processor and process until smooth.
    2. 2
      Heat skillet over medium heat.
    3. 3
      Pour batter and cook as you would regular pancakes- mine even got bubbles on top, which surprised me since there's no leavening. Two minutes for side one and one for side two is about right.

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    Ratings & Reviews:

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    Nutritional Facts for Low-Carb Cinnamon Pancakes

    Serving Size: 1 (100 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 183.4
     
    Calories from Fat 61
    33%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 213.7 mg
    71%
    Sodium 183.5 mg
    7%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.0 g
    4%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    Splenda granular

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