Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Carb Cincinnati Chili Recipe
    Lost? Site Map

    Low Carb Cincinnati Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    david in Mission Viejo's Note:

    This is a delightful low carb Cincinnati Chili stew without the pasta, without the beans, one pot meal. The mushrooms work well in this chili. Be careful measuring the cinnamon, it can over power. The cinnamon gives it the Cincinnati Chili favor.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    soup bo ...

    Units: US | Metric

    Directions:

    1. 1
      In a 4qt-6qt soup pot or Dutch oven --
    2. 2
      Brown ground beef until fat and liquid are 90%-95% evaporated. Be careful not to carmelize. Remove from pot.
    3. 3
      Saute onion, green pepper, garlic until soft. Be careful not to carmelize.
    4. 4
      Add browned ground beef + liquid to sauted mixture, along with slice cremini mushrooms and cook 10 minutes to soften mushrooms.
    5. 5
      Stir in spices and Worcestershire sauce to coat, 3 minutes.
    6. 6
      Stir in tomato paste to coat, 5 minutes.
    7. 7
      Add water, mix well.
    8. 8
      Bring to boil, then simmer 1 hour uncovered over low-medium heat to reduce and condense.
    9. 9
      Cover, simmer 2 hours over low heat.
    10. 10
      Serve in bowls topped with cheese.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Low Carb Cincinnati Chili

    Serving Size: 1 (632 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.1
     
    Calories from Fat 316
    55%
    Total Fat 35.1 g
    54%
    Saturated Fat 13.5 g
    67%
    Cholesterol 154.2 mg
    51%
    Sodium 1714.3 mg
    71%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.5 g
    34%
    Protein 46.7 g
    93%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites