Low carb cilantro tortillas

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Yield: 16 tortillas

• ½ cup almond flour
• ½ cup wheat gluten flour
• 1 cup powdered soy protein concentrate
• 3 tablespoons lard (not butter/margarine)
• 1 teaspoon salt
• ½ cup chopped cilantro
• 1 cup water

Directions:

1. Mix all flours, protein powder and salt.
2. Cut in lard with pastry cutter.
3. Mix in cilantro.
4. Add water a little at a time mixing well after each.
5. Form into a ball, cover and let rest 30 minutes.
6. Form into 16 balls.
7. Roll out between 2 sheets of waxed paper roll out tortilla thin.
8. Fry in nonstick dry skillet until browned on both sides.
9. Store between damp paper towels until all are done.

Reviews

[Amy Duchesne]

I really enjoyed my first tortilla with tuna and cheese- however the taste of the tortillas got old fast. They are not good alone- they have to be eaten with something. I even tried one with meatballs, cheese and Carb OPtions spaghetti sauce. I couldn't find cilantro- but I don't think it would have made much of a difference anyway. Also, this recipe made 11 small taco shell size tortillas- not 16. To have 16 they would have been too small. What is the carb count on these anyway?