Low carb cilantro tortillas

Top Review by Diana Johnson || EatingRichly.com

I wanted to like these, but the taste was pretty chalky, like protein powder. They also tear really easy and were hard to cook, even after pressing them in a cast iron press. I finally froze my last few and cooked them frozen. But the taste was so unpalatable for me that I had to throw most of them away. I would try this again with a mix of other flours (chickpea, flax, etc).

Ingredients Nutrition

Directions

  1. Mix all flours, protein powder and salt.
  2. Cut in lard with pastry cutter.
  3. Mix in cilantro.
  4. Add water a little at a time mixing well after each.
  5. Form into a ball, cover and let rest 30 minutes.
  6. Form into 16 balls.
  7. Roll out between 2 sheets of waxed paper roll out tortilla thin.
  8. Fry in nonstick dry skillet until browned on both sides.
  9. Store between damp paper towels until all are done.

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