Prep 20 mins
Cook 45 mins
A diabetic variation of a chocolate cake recipe dating back to the 1980's. This has not been tested yet.
- Cream first four ingredients together with an electric mixer.
- Add egg, vanilla, and sour milk, mixing until well-blended.
- Sift dry ingredients and add.
- Mix in zucchini last.
- Spoon into greased and floured 9" x 13" pan and sprinkle top of cake with chocolate chips.
- Bake at 325 for 45 to 50 minutes.