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    You are in: Home / Recipes / Low Carb Chocolate Truffles Recipe
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    Low Carb Chocolate Truffles

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 19, 2007

      I had to make a diabetic dessert for a potluck at my husband's office, and this definitely fit the bill. I didn't have any nuts, so those were omitted, but I could see them enhancing the flavor. I had never made truffles before, so I wasn't sure they would set up, but they worked out just fine. As an extra touch, I scooped them out of the pan with an ice cream scoop, rolled them in cocoa powder, and placed them in mini muffin papers. So cute and delicious to boot! Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2007

      This recipe fills two requirements for me. One is that Im diabetic and love sweets, and two, where I live in Costa Rica, It is impossible to find chocolate chips. I made this last night, I had to substitute cocoa for the unsweetened chocolate (found a substitution on-line)and it worked, came out sort of semi-sweet which was great because now I have a substitute for chocolate chips and can eat this wonderful Chocolate and can use it to make other recipes. Thank You very much Nana Lee although I dont suspect you had me in mind when you posted.

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    • on May 14, 2011

      These are very nice, easy truffles! I had a bit of a hard time to get the sweetener melted - not sure if this was because I used xylitol (splenda is difficult to get and extremely expensive in Germany), but as both usually act like normal sugar it should not have been a problem. Actually after some minutes of stirring the xylitol dissolved and I could proceed. For the chocolat I used organic arriba cocoa mass. Thanks for posting this nice recipe!
      Made for Honor Thy Mother (Diabetes Forum).

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Low Carb Chocolate Truffles

    Serving Size: 1 (226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 970.9
     
    Calories from Fat 881
    90%
    Total Fat 97.9 g
    150%
    Saturated Fat 61.3 g
    306%
    Cholesterol 204.3 mg
    68%
    Sodium 442.7 mg
    18%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 9.4 g
    37%
    Sugars 13.2 g
    53%
    Protein 9.0 g
    18%

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