5 Reviews

This was not good. It tasted fake due to the sugar substitute. I would not make again.

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amanda_lambert84 March 30, 2011

This was a good starting point for me. I added 4 squares of unsweetened bakers chocolate to the melting phase, 3 Tbsp Truvia (a stevia sweetener-helps sweeten & tempers the splenda aftertaste a bit) and then since I couldn't taste the peanut butter, I decided to make it a cherry chocolate & added 1tsp of cherry flavoring extract.

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aspie_pride October 22, 2009

This recipe has potential. I didnt like it as written. I could taste the heavy aftertaste of the slenda. Next time I will maybe try a liquid splenda or another brand. The texture was good.

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roberts752 February 08, 2008

awesome

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chef spicey September 13, 2007

Lord have mercy ! This was fantastic. Simple to make and very tasty. Thanks for posting. I hope others try it and enjoy it as much as i did.

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Bluenoser December 21, 2006
Low Carb Chocolate Peanut Butter Fudge