Low Carb Chocolate Peanut Butter Fudge

READY IN: 4hrs 10mins
Recipe by Mercy

Allow enough chilling time for this decadent treat to chill before cutting.

Top Review by amanda_lambert84

This was not good. It tasted fake due to the sugar substitute. I would not make again.

Ingredients Nutrition


  1. Melt cream cheese and peanut butter in microwave for approx 2 minutes, stopping and stirring at 1 minute intervals.
  2. Melt chocolate in separate bowl until creamy.
  3. Combine chocolate with cream cheese mixture and whisk in Splenda and cream.
  4. Pour into buttered glass pan and chill at least 4 hours.
  5. Cut into 16 squares and enjoy.
  6. Note that this recipe yields a more "gooey" fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.

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