1 Review

I'm a recently diagnosed diabetic with basically no diabetic-friendly dessert recipes in my recipe box. When I found this recipe, I thought perfect! I made these for Easter for my family & they were exactly what I was looking for. The texture of these don't remind me of cheesecake at all though. They're more like brownies. Because of that, next time I make these, I will use crunchy peanut butter instead of smooth so that it's like brownies with nuts in them. Oh, & I used about 1 tbsp. of Equal instead the liquid Stevia. Wonderful! Thank you so much for posting this recipe!

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Mintara April 05, 2010
Low-Carb Chocolate Peanut Butter Cheesecakes