4 Reviews

Used coconut flour instead solved the texture problem. It was great. Love it.

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Harley Q. June 02, 2015

Yum! Cooked in a pan like a pancake! Loved it! Yummy with cream, so versatile to suit your own taste, a winner!

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Tracy M. June 18, 2016

This is the best low carb mug cake I have had. I added a tablespoon of all natural peanut butter and in was so moist.

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Mika H. January 11, 2016

Very strange texture, but the taste isn't bad.

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Sophie D. January 27, 2015
Low Carb Chocolate Mug Cake