Low-Carb Chocolate Mints / Choco-Peanut cups

READY IN: 21mins
Recipe by Barb G.

Made either chocolate Mints or Choco-Peanut Butter Cups from the same recipe.

Top Review by Shannon Cooks

These were really tasty. I made these on two separate occasions, once with peppermint extract as specified in the recipe and once with almond butter instead of peanut butter. I used the Splenda baking blend, so I found that I needed almost a cup of it to obtain the perfect amount of sweetness. I also added an extra 1/2 cup of cocoa and 1 teaspoon chocolate extract to make these a bit more rich and chocolatey. It also made the consistency thicker which I preferred. Thanks for sharing this recipe!

Ingredients Nutrition

Directions

  1. Put cream cheese and butter in a microwave safe bowl.
  2. Microwave for 1 minute to soften.
  3. Blend all ingredients in bowl.
  4. Use EITHER extract or peanut butter, depending on which type of chocolate you desire.
  5. Spoon into paper muffins cups and chill.
  6. Store in refrigerator.
  7. Enjoy.

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