Low-Carb Chocolate Mints / Choco-Peanut cups

Total Time
Prep 20 mins
Cook 1 min

Made either chocolate Mints or Choco-Peanut Butter Cups from the same recipe.

Ingredients Nutrition


  1. Put cream cheese and butter in a microwave safe bowl.
  2. Microwave for 1 minute to soften.
  3. Blend all ingredients in bowl.
  4. Use EITHER extract or peanut butter, depending on which type of chocolate you desire.
  5. Spoon into paper muffins cups and chill.
  6. Store in refrigerator.
  7. Enjoy.
Most Helpful

I did not care for these. Ended up throwing the whole batch out. The texture and taste was off.

hotnspicy77 May 02, 2012

This is a great low carb recipe for those times you get the sweet tooth. Since the high fat diet is not unhealthy as most falsely claim it to be (for most of us anyway), the flavor is not robbed here in this recipe. This is a keeper.

Preacherwifey December 10, 2011

These were really tasty. I made these on two separate occasions, once with peppermint extract as specified in the recipe and once with almond butter instead of peanut butter. I used the Splenda baking blend, so I found that I needed almost a cup of it to obtain the perfect amount of sweetness. I also added an extra 1/2 cup of cocoa and 1 teaspoon chocolate extract to make these a bit more rich and chocolatey. It also made the consistency thicker which I preferred. Thanks for sharing this recipe!

Shannon Cooks October 01, 2007