Low Carb Chocolate Angel Food Cake

Total Time
Prep 15 mins
Cook 20 mins

I have not made this recipe.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Beat egg whites with cream of tartar until soft peaks form.
  3. Add 3 packets of splenda and beat until stiff but not dry.
  4. In a separate bowl, whisk together yolks and remainder of Splenda (adjust to desired sweetness) and 1/2 package of the hot cocoa mix.
  5. Add 1/2 Tbsp cocoa and mix well.
  6. Blend a spoonfool of the white mixture into the yolk mixture.
  7. Pour the yolk mixture over the whites and sift the remaining cocoa mix, cocoa powder, protein powder and soy flour over this.
  8. Fold all of this together lightly.
  9. spoon into a small bundt pan or loaf pan that has been sprayed with Pam.
  10. Bake at 350° for 20 minutes or until firm, careful not to overbake.
Most Helpful

5 5

I loved this! I only had vanilla protein powder, but it worked fine. Next time I would add a little cocoa. I may also bake in an angel food cake pan and turn upside down after baking to keep it from delating (which is what happens in a greased loaf pan. Thanks for a healthy option to my favorite cake.