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    You are in: Home / Recipes / Low Carb Chocolate Angel Food Cake Recipe
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    Low Carb Chocolate Angel Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    89240's Note:

    I have not made this recipe.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat egg whites with cream of tartar until soft peaks form.
    3. 3
      Add 3 packets of splenda and beat until stiff but not dry.
    4. 4
      In a separate bowl, whisk together yolks and remainder of Splenda (adjust to desired sweetness) and 1/2 package of the hot cocoa mix.
    5. 5
      Add 1/2 Tbsp cocoa and mix well.
    6. 6
      Blend a spoonfool of the white mixture into the yolk mixture.
    7. 7
      Pour the yolk mixture over the whites and sift the remaining cocoa mix, cocoa powder, protein powder and soy flour over this.
    8. 8
      Fold all of this together lightly.
    9. 9
      spoon into a small bundt pan or loaf pan that has been sprayed with Pam.
    10. 10
      Bake at 350° for 20 minutes or until firm, careful not to overbake.

    Ratings & Reviews:

    • on February 14, 2005


      I loved this! I only had vanilla protein powder, but it worked fine. Next time I would add a little cocoa. I may also bake in an angel food cake pan and turn upside down after baking to keep it from delating (which is what happens in a greased loaf pan. Thanks for a healthy option to my favorite cake.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Carb Chocolate Angel Food Cake

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.2
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 2.1 g
    Cholesterol 214.3 mg
    Sodium 255.6 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 0.5 g
    Sugars 16.3 g
    Protein 14.5 g

    The following items or measurements are not included:

    chocolate protein powder

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