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I have to say, this is pretty good. I didn't have the Splenda or Chipolte, so I substituted Truvia and 1 Jalapeno. I also mixed in corn starch to thicken it up. Not too bad.

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ml_consulting September 11, 2011

Excellent recipe! We've been trying to cut out sugars, and up until now thought that was going to mean never enjoying BBQ again. This sauce came out the perfect consistency, and had just the right amount of heat to it. I made a few changes out of necessity: 3 scallions (as that's all I had), 5 packets of Truvia instead of the Splenda, no molasses, I couldn't find my bottle of liquid smoke, and I accidentally used distilled instead of cider vinegar. The whole family really enjoyed it. Thank you!

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dripdripsplat March 26, 2012

My husband loved this--he was so excited to have "real" BBQ'd chicken again. I can't say I'm crazy about the artificial sugar, but I'm crazy about my man and will do what I can to please his palate!

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KWB September 10, 2008

Wonderful. I made for my DH and he loved it. I did add 2 Tsp of Habanero Sauce, cause he likes it hot and spicy. He has eaten it on pulled pork and chicken and it was great on both. The BEST lowcarb BBQ sauce he has ever had. Thanks for posting!

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Nane December 04, 2007

EXCELLENT! This sauce has wonderful depth in flavors. I added the molasses, as I thought the Splenda was a little strong tasting. We had this on chicken legs on the grill and it was fantastic. I must say I think I like this way better than any store bought sauce. Thank you very much for this recipe!!

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Chill May 13, 2007

This was an excellent sauce Sudie. It was great on the pork and I look forward to making it soon. I think this would also be good on beef. Great recipe!!!

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atm1970 September 17, 2005

Loved this. Had to substitute a little (onion for scallion, chipotle hot sauce instead of chipotle). Simmered with leftover pork roast and it was delicious.

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webbsark April 23, 2014

Outstanding! I made this with what I had on hand, so I skipped the scallions and in place of the chiles I added 1/4 teaspoon of chipotle chili powder. I am pretty sure it would have been way too hot for us weenies with the chiles, anyway. Other than that I made it as written, with the molasses, and used 6 splenda packets which is the equivalent of 1/4 cup of granular Splenda. I made barbecue chicken in the crockpot for sandwiches. We loved it. I only wish I'd had more chicken breasts on hand; we could've eaten a lot more of this :)

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Soup Queen October 27, 2012
Low Carb Chipotle Barbecue Sauce