Low Carb Chinese Sweet-And-Sour Pork - 13 Net Carbs

"Phases 3-4. From The New Atkins for a New You Cookbook. Per Serving: 13g net carbs, 18g carbs, 5g fiber, 41g protein, 19g fat, 410 calories"
 
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Ready In:
50mins
Ingredients:
13
Yields:
1 1/2 cup servings
Serves:
4
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ingredients

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directions

  • Heat oil in large skillet or wok over very high heat.
  • Add pork and stir-fry until browned on all sides, about 2 minute.
  • Add onion and bell peppers; saute until just soft, about 3 minute.
  • Add garlic and saute until fragrant; about 30 seconds.
  • Add pineapple, tamari, hoisin sauce, and chili sauce; cook until sauce thickens, about 3 minute.
  • Remove from heat; stir in sesame oil.
  • Serve over lettuce and garnish with sesame seeds.

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