Low Carb Chinese Sweet-And-Sour Pork - 13 Net Carbs

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READY IN: 50mins
Recipe by mariposa13

Phases 3-4. From The New Atkins for a New You Cookbook. Per Serving: 13g net carbs, 18g carbs, 5g fiber, 41g protein, 19g fat, 410 calories

Ingredients Nutrition


  1. Heat oil in large skillet or wok over very high heat.
  2. Add pork and stir-fry until browned on all sides, about 2 minute.
  3. Add onion and bell peppers; saute until just soft, about 3 minute.
  4. Add garlic and saute until fragrant; about 30 seconds.
  5. Add pineapple, tamari, hoisin sauce, and chili sauce; cook until sauce thickens, about 3 minute.
  6. Remove from heat; stir in sesame oil.
  7. Serve over lettuce and garnish with sesame seeds.

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