1 Review

This is my favorite way to enjoy low carb chili rellanos... I usually make my batter in the blender by blending all of the eggs and then adding the soy flour a bit at a time to prevent lumping. The blender container is tall, so it makes it easy to dip the chiles in the batter too.

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Katie Y December 14, 2010
Low Carb Chili Rellano