Low Carb Chili Dog Casserole

READY IN: 20mins
Recipe by mariposa13

From LowCarbFriends.com

Top Review by windhorse23

Ok, I chose this recipe because it's low carb and super easy. It would have been helpful to have more specific measurements of some of the ingredients, although this is the kind of low-brow food that one can play around with. I found that the envelope of (hot) chili seasoning was not enough to flavor the entire dish, so I added some taco seasoning as well. It really could have used more seasoning overall. I used about 5 hot dogs and about 1 cup of cheese, and a 15 oz. can of tomato sauce. It would probably work to sub salsa for the tomato sauce. <br/>My family seemed to like it. One son made "chili dog sloppy joes" by putting the mixture on a roll. I added mustard to my portion. I had it ready to go into the oven in a matter of minutes, always a plus at the end of a workday.

Ingredients Nutrition


  1. Fry and drain ground beef.
  2. Add tomato sauce and season pkg.
  3. Spread in bottom of cake pan.
  4. Cut hotdogs into rounds and layer over ground beef mixture.
  5. Top with cheese and cook in 350 oven 10 min.or until cheese melts.
  6. Top w/sourcream and taco sauce.

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