Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Carb Chile Rellenos, Flourless Recipe
    Lost? Site Map

    Low Carb Chile Rellenos, Flourless

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on September 05, 2014

      Just got back from NM where I purchased some fresh roasted Hatch chilies so used these. Followed the recipe to the T except I added some shredded chicken and then some black pepper to the egg/cream mixture. Also deseeded the chili but thought that was normal. Easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2014

      While the flavor was fine, the instructions never said to seed the peppers. I should have trusted my gut but I've never worked with chilies before so I didn't do that. Be sure to because no one ate the upper parts where all the seeds are. The skins also made it difficult to eat. Next time I will fire roast them first until the skin blisters by broiling for 8-10 minutes on either side then let cool in a sealed pot or plastic bag or 20 mins. The steam will ensure the skins come off easily. Finally, I am going to try reducing the egg a bit to get more of a cream sauce. They came out of the oven sitting in a very creamy scrambled egg kind of thing, which while tasty, wasn't easy to serve with the chilies.<br/><br/>The recipe is a good start, but deseed and deskin the peppers and they are much, much easier to eat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Low Carb Chile Rellenos, Flourless

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.6
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 15.8 g
    Cholesterol 150.6 mg
    Sodium 426.8 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.6 g
    Sugars 2.6 g
    Protein 14.3 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes