Low Carb Chicken Stuffed With Chiles and Cheese

Be the first to review
Recipe by riffraff

I was gifted with some fantastic Hatch Chiles recently and was experimenting with them. Here is the result. I like the filling to kind of ooze out.

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Spray a medium sized flat baking dish with nonstick spray.
  3. In a bowl mix cheese, chiles with juice, and sour cream until barely combined.
  4. Spread 1/4 of the cheese mixture over each chicken breast, roll up starting with smallest end, and secure with a toothpick.
  5. Combine parmesan cheese and whole wheat bread crumbs on a plate.
  6. Roll each chicken breast in cheese/crumbs combination.
  7. Place chicken in baking dish and bake 35-45 minutes.
  8. I usually put it under the broiler for 3-5 minutes to brown the top once the chicken is done.
  9. Remove toothpicks before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a