Low Carb Chicken Satay

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READY IN: 35mins
Recipe by Julie 927

Low carb version of a yummy appetizer

Ingredients Nutrition

Directions

  1. Soak bamboo skewers in water for 1 hour.
  2. Mix all marinade ingredients in a glass bowl.
  3. Slice chicken into 1/2 inch strips and place in marinade for 1-3 hours.
  4. Preheat oven to 375 degrees.
  5. Thread chicken strips on skewers and place on rack on foil lined baking pan.
  6. Bake 20 minutes or until chicken is fully cooked.
  7. Serve with Low Carb Peanut Dipping Sauce.

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