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This is a recipe I came up with a while back but there are lots of variations depending on what kind of filling you want to use. Its a good way to use up leftovers too. I was wanting a sandwich pocket type food but eating low carb makes that difficult sometimes. Once I came up with the first variation, there were lots of different ones that came to mind. This is also good using eggs with bacon bits instead of chicken and cooked ground beef with hamburger toppings is very yummy too! If you don't have an indoor grill, this can also be made by cooking in the oven at 350F for about 10 minutes or on the stove in a pan over medium heat with nonstick spray cooking for 5 minutes on each side.
Units: US | Metric
Serving Size: 1 (125 g)
Servings Per Recipe: 1
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