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    You are in: Home / Recipes / Low Carb Chicken Salad Recipe
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    Low Carb Chicken Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 06, 2014

      I'm not sure I've ever made chicken salad for myself before, but I know that I've never really liked it, because everyone always puts CELERY in it. Yucky (in my opinion)!!! This recipe, sans celery, was soooo good! The Dijon mustard is a real good flavor. I used up the rest of my rotisserie chicken meat, and I used capers instead of relish, because I didn't have relish. I also added about 1/3 c. of chopped almonds that I chopped in a nut grinder. I made a sandwich on potato bread with romaine lettuce, and it was an awesome dinner! Thanks for the inspiration!

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    • on June 25, 2012

      Simple to make, with ingredients that are usually on hand. Even my picky DS liked this and that is praise indeed. Made for My 3 Chefs event 2012. Thanks for the recipe.

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    Nutritional Facts for Low Carb Chicken Salad

    Serving Size: 1 (136 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 248.4
     
    Calories from Fat 115
    46%
    Total Fat 12.8 g
    19%
    Saturated Fat 2.6 g
    13%
    Cholesterol 75.0 mg
    25%
    Sodium 403.5 mg
    16%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.4 g
    17%
    Protein 23.6 g
    47%

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