Low Carb Chicken Piccata

"Taken from The Everyday Low-Carb Slow Cooker Cookbook"
 
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Ready In:
4hrs 10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Grease the slow cooker crock with the butter (leave excess in the crock). In a liquid measuring cup, combine the wine, Tabasco sauce, and tapioca; stir and add to the slow cooker crock.
  • Add the chicken pieces and remaining ingredients, except for the parsley.
  • Cover and cook on LOW for 4 hours. When done cooking, remove lemon halves, stir in parsley, and serve.

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Reviews

  1. This is quite good, and so easy. I used flour instead of tapioca (forget the carbs!), it turned out great.
     
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RECIPE SUBMITTED BY

<p>Before kids, I liked to cook fancy food infrequently. &nbsp;Now its more about quick dinners. &nbsp;I like to bake desserts far more than cooking dinner.</p>
 
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