Low Carb Chicken Piccata
- Ready In:
- 4hrs 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 44.37 ml butter
- 118.29 ml white wine
- 1.23 ml Tabasco sauce (about 2 shakes)
- 29.58 ml quick-cooking tapioca
- 907.18 g boneless skinless chicken breasts, fat trimmed, cut into bite-sized pieces
- 1 lemon, pierced 6 times with a paring knife and cut in half
- 2.46 ml kosher salt
- 2.46 ml black pepper
- 29.58 ml capers, drained
- 9.85 ml fresh parsley, finely chopped
directions
- Grease the slow cooker crock with the butter (leave excess in the crock). In a liquid measuring cup, combine the wine, Tabasco sauce, and tapioca; stir and add to the slow cooker crock.
- Add the chicken pieces and remaining ingredients, except for the parsley.
- Cover and cook on LOW for 4 hours. When done cooking, remove lemon halves, stir in parsley, and serve.
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RECIPE SUBMITTED BY
<p>Before kids, I liked to cook fancy food infrequently. Now its more about quick dinners. I like to bake desserts far more than cooking dinner.</p>