Low Carb Chicken Piccata

READY IN: 4hrs 10mins
Recipe by Tarbean

Taken from The Everyday Low-Carb Slow Cooker Cookbook

Top Review by margie marshall

This is quite good, and so easy. I used flour instead of tapioca (forget the carbs!), it turned out great.

Ingredients Nutrition


  1. Grease the slow cooker crock with the butter (leave excess in the crock). In a liquid measuring cup, combine the wine, Tabasco sauce, and tapioca; stir and add to the slow cooker crock.
  2. Add the chicken pieces and remaining ingredients, except for the parsley.
  3. Cover and cook on LOW for 4 hours. When done cooking, remove lemon halves, stir in parsley, and serve.

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