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    You are in: Home / Recipes / Low-carb Chicken Pesto Wrap Recipe
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    Low-carb Chicken Pesto Wrap

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    S in PA's Note:

    Saw something similar in a low-carb reference, and adapted to fit my tastes. Turkey could be substituted if that fits your tastes.

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    Ingredients:

    Yield:

    wrap

    Units: US | Metric

    Directions:

    1. 1
      Spread pesto on one side of whole wheat tortilla.
    2. 2
      Add chicken and provolone to wrap.
    3. 3
      Season with salt and pepper, as desired.
    4. 4
      Bake at 350 degrees until cheese is melted.
    5. 5
      Add lettuce, and roasted peppers or tomato.
    6. 6
      Roll up tortilla wrap-style and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Low-carb Chicken Pesto Wrap

    Serving Size: 1 (473 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 363.9
     
    Calories from Fat 164
    45%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.1 g
    50%
    Cholesterol 38.6 mg
    12%
    Sodium 955.3 mg
    39%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.4 g
    1%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    roasted deli chicken

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