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Saw something similar in a low-carb reference, and adapted to fit my tastes. Turkey could be substituted if that fits your tastes.
- Spread pesto on one side of whole wheat tortilla.
- Add chicken and provolone to wrap.
- Season with salt and pepper, as desired.
- Bake at 350 degrees until cheese is melted.
- Add lettuce, and roasted peppers or tomato.
- Roll up tortilla wrap-style and enjoy!