Low-carb Chicken Pesto Wrap

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Total Time
10mins
Prep
5 mins
Cook
5 mins

Saw something similar in a low-carb reference, and adapted to fit my tastes. Turkey could be substituted if that fits your tastes.

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Ingredients

Nutrition

Directions

  1. Spread pesto on one side of whole wheat tortilla.
  2. Add chicken and provolone to wrap.
  3. Season with salt and pepper, as desired.
  4. Bake at 350 degrees until cheese is melted.
  5. Add lettuce, and roasted peppers or tomato.
  6. Roll up tortilla wrap-style and enjoy!