Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Carb Chicken Fajitas Recipe
    Lost? Site Map

    Low Carb Chicken Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Abi Fae's Note:

    a lower carb version of fajitas. cook time does not include marinating time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    FAJITAS

    CRISP

    PEPPERS

    Directions:

    1. 1
      Mix the ingredients for the fajitas together in a bowl, minus the chicken. Slice the chicken into strips. Add the chicken to the mix and stir until all chicken is coated. Cover and refrigerate overnight. Mix several times.
    2. 2
      Mix the crisp ingredients and press into an oiled 9x13 pan.Bake at 350 for 25 minutes, or until just starting to brown.
    3. 3
      While the crisp is cooking, mix the peppers. Let it marinate while the crisp is baking.
    4. 4
      Once the crisp is done, remove from oven and let it cool.
    5. 5
      Meanwhile, cook the chicken. Once the chicken is cooked through, add the peppers and cook until the chicken browns.
    6. 6
      Slice the crisp and serve the fajita mix over it. Add cheese and sour cream, if you like.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Low Carb Chicken Fajitas

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 758.0
     
    Calories from Fat 484
    63%
    Total Fat 53.8 g
    82%
    Saturated Fat 20.6 g
    103%
    Cholesterol 311.8 mg
    103%
    Sodium 454.8 mg
    18%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.5 g
    6%
    Protein 60.7 g
    121%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites