Low Carb Chicken Enchilada Soup (Slow Cooker, Crock Pot)

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READY IN: 5hrs 10mins
NELady
Recipe by NELady

Brothy, spicy soup with big chunks of chicken breasts. Recipe modified from a low-carb recipe to omit or substitute hard-to-find ingredients (at least hard to find at my grocery store). I ate it along with a green salad. If you're not low-carbing, you can add corn, beans or serve with tortilla chips.

Ingredients Nutrition

Directions

  1. Put all ingredients into your slow cooker; stir well.
  2. Cook on high for 4-5 hours or low 7-8 hours.

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