Low Carb Chicken Enchilada Casserole

Submitted by dojustice

"I got this recipe from my best friend's mom and modified it later for low carb. It has a great flavor and is very easy to make."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 8

ingredients

• 709.77 ml sour cream
• 946.36 ml cooked chicken breasts, cubed
• 226.79 g sliced mushrooms
• 113.39 g diced green chilies
• 78.78 ml onion flakes
• 4.92 ml chili powder
• 2.46 ml salt
• 2.46 ml garlic powder
• 1.23 ml pepper
• 226.79 g shredded cheddar cheese (or Mexican blend)

directions

1. Reserve half of the shredded cheese.
2. Mix all remaining ingredients together and pour into a 9 X 13-in. casserole dish.
3. Bake at 350 for 20 minutes.
4. Sprinkle reserved cheese over the top and bake for an additional 10 minutes or until the cheese is melted.

Reviews

[pammyt]

I hate to review anything badly but this just didn't do it for us. The results came out really really watery and bland. I don't know if maybe sauteeing the mushrooms beforehand would have helped ? Or less sour cream ? Sorry :o(