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    You are in: Home / Recipes / Low Carb Chicken Enchilada Casserole Recipe
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    Low Carb Chicken Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dojustice's Note:

    I got this recipe from my best friend's mom and modified it later for low carb. It has a great flavor and is very easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Reserve half of the shredded cheese.
    2. 2
      Mix all remaining ingredients together and pour into a 9 X 13-in. casserole dish.
    3. 3
      Bake at 350 for 20 minutes.
    4. 4
      Sprinkle reserved cheese over the top and bake for an additional 10 minutes or until the cheese is melted.

    Ratings & Reviews:

    • on March 01, 2009

      25

      I hate to review anything badly but this just didn't do it for us. The results came out really really watery and bland. I don't know if maybe sauteeing the mushrooms beforehand would have helped ? Or less sour cream ? Sorry :o(

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb Chicken Enchilada Casserole

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 459.5
     
    Calories from Fat 297
    64%
    Total Fat 33.1 g
    50%
    Saturated Fat 18.7 g
    93%
    Cholesterol 126.5 mg
    42%
    Sodium 589.8 mg
    24%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 32.0 g
    64%

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