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    You are in: Home / Recipes / Low Carb Chicken Divan Recipe
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    Low Carb Chicken Divan

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Likkel's Note:

    For me, this is a good unexpected company dinner. I normally have everything for this already in my pantry and freezer, so it just takes me a few minutes to throw everything together and pop it in the oven. Served with a salad and brown and serve dinner rolls (for those not eating low carb) and we're ready to sit down to a nice dinner that everyone really enjoys!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. In a small saucepan, melt 1/4 cup butter. Add flour, stirring until blended. Stir in the cream and cooking sherry and Dijon mustard; cook and stir until thickened and bubbly. Cook and stir 2 more minutes. Blend in soup until smooth; remove from the heat and set aside.
    2. 2
      2. Place broccoli in an ungreased 13-in. x 9-in. baking dish. Cover with chopped cauliflower and then half of the sauce. Top with chicken. Stir shredded cheese into remaining sauce; pour over the chicken.
    3. 3
      3. Melt the remaining butter and drizzle over the casserole. Sprinkle the parmesan evenly over the top. Bake, uncovered, at 350° for 35-45 minutes or until heated through. Yield: 8-10 servings.

    Ratings & Reviews:

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    Nutritional Facts for Low Carb Chicken Divan

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 636.6
     
    Calories from Fat 437
    68%
    Total Fat 48.6 g
    74%
    Saturated Fat 27.2 g
    136%
    Cholesterol 185.4 mg
    61%
    Sodium 1024.2 mg
    42%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.5 g
    10%
    Protein 33.0 g
    66%

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