Low Carb Chicken Curry
photo by SEvans
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
3-4
ingredients
- 1 (284 ml) can korma curry paste
- 3⁄4 cup chicken stock (or water, half the can)
- 1 cup sour cream (or yogurt)
- 3 -4 boneless skinless chicken breasts, cubed
- 2 -3 cups cauliflower florets
- 2 cups green beans
- 1 onion
- 3 garlic cloves
- 2 cups sliced mushrooms (or halved)
- salt
- pepper
directions
- Put Cauliflower flourettes, green beans and a pinch of salt in a microwave safe bowl - cover and nuke until fork tender - approximately 8 minutes. Set aside
- In a fairly large frying pan or pot pour enough oil to cover the bottom - saute onion (sliced or chunked) - for about a minute - add mushrooms and a pinch of salt. Saute for approximately 5 more minutes - add garlic - saute for 1 more minute.
- Add chicken - and saute all together for approximately 6 minutes or until the chicken is mostly cooked (this will depend on the size of your pieces). When you have reached this point - add Curry paste - chicken stock or water and mix together well.
- Cover - reduce heat to a simmer and cook for 20 minutes.
- Add sour cream or yogurt and microwaved vegetables. Mix together well.
- Let mixture rest for approximately 5 minutes to intermingle the flavours into the vegetables.
- Serve on its own or with Naan or Pita to absorb the sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
SEvans
Calgary, Alberta
Hi and thank you for visiting my about me page...
I have 2 very handsome sons that are my pride and joy. My partner is the man i was to marry when i was 18 years old - unfortunately we got cold feet and i moved away - we have reunited after searching for each other for 25 years and are making our home in Calgary - we are eventually going to make it to the altar. Our rescue dog Nikki and my son's Cat Saichel are our fur babies.
I was the lucky recipient of a premium membership donated by a very generous chef here at Zaar and to show my appreciation i have tried to continue to fulfill my responsibilities to ensure premimum membership continues. However, I have run into a little snag but am working on it. I am looking forward to the day when I can reciprocate and offer someone else the joy of premium.
Pet peeves in life are inconsiderate & ignorant people & slow drivers.
Life goes by fast - why not drive the same speed......