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    You are in: Home / Recipes / Low Carb Chicken Cordon Bleu Casserole Recipe
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    Low Carb Chicken Cordon Bleu Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nasseh's Note:

    Use left over chicken to save time. If you are counting net carbs, the soup has 12.5 per can. Add 3 carbs per serving to what is listed on this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 177.44 ml half-and-half cream
    • 304.75 g can cream of chicken and mushroom soup
    • 1.23-2.46 ml onion powder
    • salt & pepper
    • 680.38-907.18 g cooked boneless skinless chicken breasts, cut into bite-size chunks
    • 170.09 g mozzarella cheese, shredded
    • 170.09 g ham, diced

    Directions:

    1. 1
      Pour half & half, soup, & spices into the baking dish. Whisk together until creamy.
    2. 2
      Add chicken, ham & cheese into baking dish, stir until well mixed.
    3. 3
      Bake at 375°F for 20-30 minutes, or until tender and bubbly.

    Ratings & Reviews:

    • on August 25, 2011

      55

      What a great recipe!!! A nice way to use up left-over ham too. Fablulous flavor w/a rich creamy sauce that went nicely w/mashed potatoes.
      Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb Chicken Cordon Bleu Casserole

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.8
     
    Calories from Fat 209
    39%
    Total Fat 23.2 g
    35%
    Saturated Fat 11.3 g
    56%
    Cholesterol 217.3 mg
    72%
    Sodium 1057.6 mg
    44%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 73.1 g
    146%

    The following items or measurements are not included:

    cream of chicken and mushroom soup

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