Use left over chicken to save time. If you are counting net carbs, the soup has 12.5 per can. Add 3 carbs per serving to what is listed on this recipe.
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- 1Pour half & half, soup, & spices into the baking dish. Whisk together until creamy.
- 2Add chicken, ham & cheese into baking dish, stir until well mixed.
- 3Bake at 375°F for 20-30 minutes, or until tender and bubbly.
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Nutritional Facts for Low Carb Chicken Cordon Bleu Casserole
Serving Size: 1 (301 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 530.8
- Calories from Fat 209
- Total Fat 23.2 g
- Saturated Fat 11.3 g
- Cholesterol 217.3 mg
- Sodium 1057.6 mg
- Total Carbohydrate 3.0 g
- Dietary Fiber 0.0 g
- Sugars 0.5 g
- Protein 73.1 g
The following items or measurements are not included:
cream of chicken and mushroom soup