Low Carb Chicken Cordon Bleu Casserole

Total Time
30mins
Prep 10 mins
Cook 20 mins

Use left over chicken to save time. If you are counting net carbs, the soup has 12.5 per can. Add 3 carbs per serving to what is listed on this recipe.

Ingredients Nutrition

  • 34 cup half-and-half cream
  • 1 (10 3/4 ounce) can cream of chicken and mushroom soup
  • 14-12 teaspoon onion powder
  • salt & pepper
  • 1 12-2 lbs cooked boneless skinless chicken breasts, cut into bite-size chunks
  • 6 ounces mozzarella cheese, shredded
  • 6 ounces ham, diced

Directions

  1. Pour half & half, soup, & spices into the baking dish. Whisk together until creamy.
  2. Add chicken, ham & cheese into baking dish, stir until well mixed.
  3. Bake at 375°F for 20-30 minutes, or until tender and bubbly.
Most Helpful

5 5

What a great recipe!!! A nice way to use up left-over ham too. Fablulous flavor w/a rich creamy sauce that went nicely w/mashed potatoes.
Made for PRMR.