Low Carb Chicken Cordon Bleu Casserole

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Total Time
10 mins
20 mins

Use left over chicken to save time. If you are counting net carbs, the soup has 12.5 per can. Add 3 carbs per serving to what is listed on this recipe.

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  • 34 cup half-and-half cream
  • 1 (10 3/4 ounce) can cream of chicken and mushroom soup
  • 14-12 teaspoon onion powder
  • salt & pepper
  • 1 12-2 lbs cooked boneless skinless chicken breasts, cut into bite-size chunks
  • 6 ounces mozzarella cheese, shredded
  • 6 ounces ham, diced


  1. Pour half & half, soup, & spices into the baking dish. Whisk together until creamy.
  2. Add chicken, ham & cheese into baking dish, stir until well mixed.
  3. Bake at 375°F for 20-30 minutes, or until tender and bubbly.
Most Helpful

5 5

What a great recipe!!! A nice way to use up left-over ham too. Fablulous flavor w/a rich creamy sauce that went nicely w/mashed potatoes.
Made for PRMR.