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Prep 10 mins
Cook 20 mins
Use left over chicken to save time. If you are counting net carbs, the soup has 12.5 per can. Add 3 carbs per serving to what is listed on this recipe.
- Pour half & half, soup, & spices into the baking dish. Whisk together until creamy.
- Add chicken, ham & cheese into baking dish, stir until well mixed.
- Bake at 375°F for 20-30 minutes, or until tender and bubbly.
What a great recipe!!! A nice way to use up left-over ham too. Fablulous flavor w/a rich creamy sauce that went nicely w/mashed potatoes.
Made for PRMR.