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1/1 Photo of Low-Carb Chicken & Chorizo Paella
I was in Spain this summer and went low-carb upon my return. I was craving the Paella I made in a cooking class in Barcelona.For this recipe, I used chicken & Chorizo instead of the seafood and made "rice" out of cauliflower. I am thrilled with out well it turned out! As with all Paella recipes, it is the patient "layering" of flavors that makes it so yummy.
Units: US | Metric
Serving Size: 1 (371 g)
Servings Per Recipe: 4