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    You are in: Home / Recipes / Low Carb Chicken and Stuffing Quiche Recipe
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    Low Carb Chicken and Stuffing Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Mercy's Note:

    This would be lovely for a brunch or a light supper if served with a green, leafy salad

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the sausage with the mushrooms, onion and celery; drain well.
    2. 2
      Place in a greased 9 1/2-10" pie plate (do not use a smaller plate or it will overflow-if you don't have that size, use an 8x8" or 11x7" baking pan).
    3. 3
      Mix in chicken and cheese.
    4. 4
      Beat eggs, cream, seasonings and parsley, if using.
    5. 5
      Pour evenly over meat mixture.
    6. 6
      Bake at 350ºF for 35-40 minutes until set in the center and nicely browned.
    7. 7
      Let stand 10 minutes before cutting.

    Ratings & Reviews:

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    Nutritional Facts for Low Carb Chicken and Stuffing Quiche

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 581.5
     
    Calories from Fat 414
    71%
    Total Fat 46.0 g
    70%
    Saturated Fat 20.7 g
    103%
    Cholesterol 293.3 mg
    97%
    Sodium 985.4 mg
    41%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 38.1 g
    76%

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