Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Carb Chicken and Broccoli Casserole Recipe
    Lost? Site Map

    Low Carb Chicken and Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    wngammill's Note:

    Low Carb Chicken and Broccoli Casserole

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut chicken breasts into chunks.
    2. 2
      Sprinkle chicken with a bit of salt and pepper and cook in a skillet over medium/high heat with a bit of butter/olive oil (or your preferred oil) until no longer pink in the center.
    3. 3
      While the chicken is cooking, steam or cook broccoli according to package directions. I like to steam it and keep it slightly crisp. Put butter into the drained broccoli and salt it a bit.
    4. 4
      Put the buttered broccoli in the bottom of a 9 X 13 baking pan.
    5. 5
      Combine the cream of chicken & mushroom soup, sour cream, mayonnaise, the herbs and seasonings, and 1 cup of the shredded cheese into a bowl. Add the chunks of cooked chicken.
    6. 6
      Pour and spread chicken mixture on top of the broccoli, and top with the remaining 1 cup shredded cheese. Sprinkle lightly with curry powder. (it's easy to go overboard -- very lightly!).
    7. 7
      Bake in a preheated 350 degree F oven for 40-45 minutes until hot and bubbly.
    8. 8
      Yum! Hope you enjoy this easy chicken casserole recipe.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:


    Nutritional Facts for Low Carb Chicken and Broccoli Casserole

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.7
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 11.5 g
    Cholesterol 85.1 mg
    Sodium 477.1 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 1.7 g
    Sugars 3.5 g
    Protein 20.2 g

    The following items or measurements are not included:

    cream of chicken and mushroom soup

    Lawry's Seasoned Salt

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites