Total Time
15mins
Prep 10 mins
Cook 5 mins

I got this from the show Blaine's low Carb Kitchen.. I like how they substitute bread for lettuce but still keep that Chicago taste

Ingredients Nutrition

Directions

  1. Grill Hot Dogs in a cast iron pan over medium heat until brown on all sides with grill press.
  2. While dogs are cooking dice tomatoes, jalapenos, onion and pickle. Place toppings in bowl.
  3. Rinse Romaine lettuce and pick out the best leaves. Trim bottom white off of leaves and place leaves on plate.
  4. Top leaves with one hot dog, tablespoon mustard and 2 tablespoons of topping mixture (save remaining topping for future use). Garnish with celery seed and cheese.