Low-Carb Cheesy Veggies & Poultry

"You can use any variety of veggies and of course any leftover white meat. Broccoli is crunch this way, if softer broccoli is desired blanch before adding."
 
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Ready In:
40mins
Ingredients:
8
Yields:
1 9x13 pan
Serves:
5
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ingredients

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directions

  • Spray a 9x13 pan with cooking oil spray and preheat oven to 350.
  • Melt butter in skillet, add onions cooking until softened.
  • Put broccoli, zucchini, turkey and 1/2 cheese in prepared pan.
  • Add Broth and cream cheese to skillet cooking until combined and thickened.
  • Pour sauce over mixture in 9x13 pan. Stir until well incorporated.
  • Top with remaining cheese.
  • Bake for 30 minutes and bubbly.

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