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A low carbers delight that will please the non-dieters too!
Make and share this Low Carb Cheesy Cauliflower With Pecan Topping recipe from Food.com.
- Preheat oven to 350°F.
- Melt butter until slightly browned and add ricotta; mix well.
- Stir in salt and pepper, 2/3 cup shredded cheddar cheese and chives.
- Fold in the cauliflower.
- Grease casserole dish by rubbing with butter and garlic.
- Pour in the cauliflower mixture.
- Sprinkle with 2/3 cup cheese and pecans.
- Bake 15 to 20 minutes at 350°F.