Low Carb Cheesy Broccoli Chowder

"Frozen broccoli can be subbed for the fresh broccoli."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Clean broccoli and cut into bite-size pieces.
  • Place in 4-quart pan with chicken broth.
  • Bring to a boil.
  • Reduce heat and cook another 5 to 7 minutes.
  • Add cream, ham, salt, pepper, cheese and butter.
  • Simmer for 10 minutes, adding 1/2 to 1 cup water if it seems too thick.

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Reviews

  1. This soup was pretty good and easy to make; a good use for leftover ham. I just wish it were thicker. I used fresh broccoli, and I added chopped onion to the simmering broccoli. I only has 1 cup of cream to use, and the soup was still not thick at all. I'll make this again, but I'll melt the butter and add some flour to it before stirring it in. Thanx for this recipe.
     
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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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